2/6/2024 0 Comments Love crunch granola diy![]() ![]() Salt: I add a 1 ½ teaspoons to the granola mixture before it bakes and then love topping it with coarse kosher salt for the flakiness!.Again feel free to substitute another seed in its place. Sesame seeds: Personally, I love the flavor.Chia seeds: If you've been reading the blog for awhile, then you know I'm a big chia seed fan! You could substitute the chia seeds for flax or hemp seeds.Wheat germ: I love the texture and added healthy fats, protein and fiber:).Cacao powder: I love cacao but it is more expensive than cocoa powder, so whatever one you have will work well! I've made it with both and love both versions.Pecans: any other nut would do - almonds, walnuts, cashews, etc.Old fashioned oats: quick or instant oats would most likely work fine too.Here's a list of the ingredients and possible alternatives if you need to make a swap: It'll also help the chocolate chips solidify into the granola, but the main thing is that this helps the granola stay chunky!Īfter you're done freezing it, use a spatula or knife to break it apart. If you like crumbly granola, this is the time to get a spatula out and mix it around to break it up.īut if you're like me and LOVE those clusters, put the baking sheet in the freezer for 15 minutes to help the granola cool faster and form more of a granola "block." You'll notice the granola is still soft when it comes out of the oven. The secret key is cooling it down before breaking it apart. The chocolate chips will melt into the granola - beauuutiful! How to get your Granola to Form Clusters The middle will still be soft and that's totally fine!Īdd your toppings after the granola bakes like chocolate chips or extra sea salt. ![]() Once you mix the two together, you'll get a glorious smelling mixture that I swear smells like brownie batter! Pack the mixture onto a greased baking sheet and bake until toasted on the edges a bit. If you're making a basic granola, you could keep it simple with just oats, honey, oil and whatever nuts and seeds you want.īut in this recipe, we have a lot of dry ingredients to get that crunchy texture and nutrition! The recipe steps are essentially mixing your dry and wet ingredients together. Since granola can be expensive to buy at grocery stores, I'd say going the homemade route is the best option if you're like me and always need a bag of it on hand! It doesn't take much time or prep either. Granola is actually super easy to make at home. Chocolate Sea Salt Granola Steps to Make Granola at Home
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